FeedmySol
is a platform curated by Natalie Firmin-Chavez, built to share discoveries in food, travel, and in thought.This is a safe space to learn, discover, and connect.
hola!
Providing an educational demo at the Atlanta Botanical Garden, using produce from their edible garden. This is a community class free to all guests.
2023
Local Food <3
candy cane beets at the farmer’s market for an educational chef demo
2023
Earning a Food Therapy certificate at NGI (Natural Gourmet Institute, which has now been absorbed by ICE).
2019
About Me
I’m an educational chef and marketing strategist obsessed with creative innovation and nourishment for all. Throw me anywhere with fresh, locally sourced ingredients, and I’ll make delicious art with food. Throw me in a board room with C-suites and I’ll storytell my ass off, captivating the attention of all. Join me on the journey of feeding my sol.
xoxo, nata
Words that inspire
“When a chef is in the kitchen, they are an artist at work”
—Nyesha Arrington